Henry Cook is a multi-reed player, whose instruments include alto and baritone saxophones, flute, alto and bass flutes, and a variety of folk woodwinds. His passion for many styles of music, including blues, funk, latin as well as African and Arabic musical forms have given him a very eclectic and personal approach to playing.
After studying with Joe Viola at the Berklee college of music in the early eighties, he began his career in Boston playing with the Billy Skinner Double Jazz Quartet. The band worked together for almost ten years, performing regularly at the legendary Wally's Cafe, and playing festivals throughout the Northeast, as well as England and Northern Ireland. They recorded a CD, Kosen Rufu which was a hit on jazz radio, and garnered great reviews in the major jazz magazines....
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