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Henry Cook

Henry Cook is a multi-reed player, whose instruments include alto and baritone saxophones, flute, alto and bass flutes, and a variety of folk woodwinds. His passion for many styles of music, including blues, funk, latin as well as African and Arabic musical forms have given him a very eclectic and personal approach to playing.

After studying with Joe Viola at the Berklee college of music in the early eighties, he began his career in Boston playing with the Billy Skinner Double Jazz Quartet. The band worked together for almost ten years, performing regularly at the legendary Wally's Cafe, and playing festivals throughout the Northeast, as well as England and Northern Ireland. They recorded a CD, “Kosen Rufu” which was a hit on jazz radio, and garnered great reviews in the major jazz magazines.

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“This lean, mean band plays with such swaggering conviction you'd swear they're all household names. Instead, they are: Henry Cook, who has been part of the Boston scene as both player and teacher for many years, and who plays his saxophones and flutes with exuberant vertical volatility, b:Cecil Brooks (the trumpeter, not the drummer) formerly of the Sun Ra Arkestra, a daredevil who makes action paintings in every solo, with long lines intersected by spattering runs...e: Bobby Ward, who comes from the great Boston drum tradition (Haynes, Dawson, Williams) and who's pointillistic cymbals do not so much keep time as illuminate fields of energy

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