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Keith Carlock

In Modern Drummer's cover story on Keith (pictured right), Ken Micallef writes, “Since his arrival in New York City from Clinton via North Texas State University, Keith Carlock has scurried up the drumming food chain with an inventive style that is equal parts Zigaboo Modeliste fire, Jon Christensen finesse, and Bernard Purdie funk.... Keith Carlock's achievements prove that talent, skill, and determination is no respecter of locales.”

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